#TastyTuesday Brighter bite of cauliflower Ceviche

Our Recipe for a tasty Tuesday for the community challenge this week is Ceviche Cauliflower, given to us by partner Brighter Bites.

See recipe below!

The 2022 community challenge is in full swing! In the second week, our friends at Brighter Bites shared a delicious, cheap and healthy recipe that you can cook this week. See below how to make your own cauliflower Ceviche, and post your healthy food in the Community Challenge to earn points!

Cauliflower Ceviche

Nutritional facts per serving (approx. 1 cup, consists of 8 servings):

154 calories; 14.2 grams of carbohydrates; 11.2 grams of fat; 3.4 grams of protein; 7.4 grams of fiber

Average cost per recipe: $ 6.56

Ingredients:

  • 1 cauliflower head (about 5 cups sliced)
  • 6 Roma tomatoes, finely chopped
  • 3 avocados, sliced
  • Juice of 4 limes
  • ¼ cup sliced ​​red onions
  • ½ jalapeño, seeded and diced
  • Ku a cup of finely chopped coriander
  • 1 teaspoon garlic powder
  • 1 ¼ teaspoon salt
  • Ičky teaspoons ground black pepper

Instructions:

Cut the cauliflower head into roses. Bring a pot of water to a boil and throw the cauliflower in the water (or put it in a steam basket). Cook for about 5-7 minutes, or until soft. Remove the cauliflower from the pot and place it in an ice water bath for one minute. Remove with a perforated spoon and chop finely. Put the sliced ​​cauliflower in a large mixing bowl. Add tomatoes, avocado, lime juice, red onion, jalapeno, coriander, garlic, salt and black pepper. Put the ceviche in a closed container in the fridge and let it rest to taste. Serve with baked tortilla chips.

Ceviche de Coliflor

Nutritional Value By Portion, Rinde 8 Portions (1 Portion = 1 Tableware)

154 calories; 14.2 grams of carbohydrates; 11.2 grams of gras; 3.4 grams of protein; 7.4 grams of dietary fiber

Recipient Promotion Cost: $ 6.56

Ingredients:

  • 1 headboard (cca 5 cups, picnic)
  • 6 novel tomatoes, finished
  • 3 aguacates, picados
  • The game of 4 green limes
  • Pic cup of beautiful picada
  • ½ jalapeño, without seeds and finally baked in cubes
  • ¼ taza de cilantro finado picado
  • 1 cucharadita de ajo en polvo
  • 1 sal cucharadita de sal
  • Uch cucaradita de pimienta molida

Preparation:

Cut the head of the collars in the flowers. Ponga a hervir ula olla con agua y eche la coliflor en el agua (o coloque en una cesta ve vegetale al vapor). Kitchen in about 5-7 minutes, until it’s over. Return to the oil and water tank in cold water for a minute. Retire with a spreader and pick. Coloque the cliff in a big ball. Tomato, tomato, lemon juice, onion, jalapeno, coriander, ajo, sal, and black pepper. Mezcle los ingredients often that can be revealed. It covers the bowls in a sealed container in the refrigerator and puts it for the sabers with Combin. Syrva with tortilla chips hornedos.

Find out more about Brighter Bites and find more healthy recipes at www.brighterbites.org!

This material was funded by the USDA Supplementary Nutrition Assistance Program – SNAP.

This material is developed with funds proportionate to the Supplementary Nutrition Assistance Program at the EU Department of Agriculture.

David Berry

Leave a Reply

Your email address will not be published.